If you are here, you either love cooking, or you love eating. Either way, it is joyful! Moreover, cooking is one of the hobbies that people hooped onto during these times of COVID lockdowns.
For mousse cake, you can order a mousse cake from a good store. For example, durian mousse cake serves the best! Unfortunately, in the times of COVID, this is something you should avoid. But you can always choose to make one! Here is a simple recipe for beginners to make a tasty mousse cake.
Sugar (1 cup), whipped cream (1/3rd cup), semi-sweet chocolate (200g), cocoa powder (1/3rd cup), toned milk (1lt), cornflour (1/3rd cup).
Recipe for mousse cake
Take a bowl and add the entire toned milk, whipped cream, cocoa powder, and a cup of sugar. Mix these ingredients well till there are no lumps in the mixture. Now add cornflour to this mixture. Pour this mixture into a pan and cook it onmedium heat. Remember to keep stirring it!
While heating, add a bar of chocolate and keep it until it melts. Once done, transfer this mixture into a cake mold covered with baking paper. Please keep it for a minimum of 30 minutes to cool it down.
Then keep this in the refrigerator overnight. In the morning, just carefully remove the baking paper and mold. You can dust some cocoa powder or rub some chocolates to give a final touch.
And your mousse cake is ready!